To celebrate the return of glorious weather and stunning flora, spring onto King Street to experience a garden dining experience like no other in Brisbane. 

Launching October 5th and running until the 25th of November 2017, King Street will become home to a flourishing pop-up garden of private booths, featuring hand-crafted dining packages, mouthwatering cocktails, and of course, fresh spring greenery.

The unique experience welcomes groups to indulge in their choice of three different banquets from popular King Street restaurants.  Be transported into a spring garden of modern fare and relaxed outdoor dining as you indulge in your enticing, private dining booths that can cater from 2 to 12 people each.

With banquet and drinks packages starting from $45 per person from the likes of The George Bar and Bistro, Fat Dumpling Bar, and Il Verde, this event is a feast for your stomach just as much as for the eyes.

 

Il Verde

Available every Friday and Saturday evening

$69pp package including a Spring cocktail on arrival, shared antipasto platter and focaccia Milanese starter, shared main featuring caprese salad, risotto fruti di mare and pizza margherita and a delicious shared dessert of Nutella filled cannoli and mixed gelato.

 

The George

Available every Thursday and Friday evening

$55pp including a Spring cocktail on arrival, shared starter, “The George Board” with triple cream brie, prosciutto, marinated olives, house made artichoke dip and baguette, shared main course choose from lemon and rosemary slow roasted lamb shoulder or fennel and citrus roasted salmon fillet with french fries and daily greens as sides.

 

Fat Dumpling

Available every Thursday, Friday and Saturday evening

$45pp including a Spring cocktail on arrival, shared dumpling taster pack featuring a variety of flavours, shared mains choose from crispy curry chicken served with rice or pork belly braised in sweet soy with sides and shared dessert of peach spring rolls with vanilla bean ice cream.

Get in early to secure what will be a highly popular fixture of the spring soiree season!


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Phone:    0412 232 597
Email:     [email protected]


Booking are essential with dining packages to be paid upfront as a deposit. Cancellations under 72 hours will result in forfeiting your deposit paid. Payment by credit card may incur a fee. Deposit will go towards your dining package. Any additional costs to be paid on the night by the patron. Full terms and conditions apply.


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date: 5 September 2017