What’s On in February on King St
A Scoop of Love at Rose Gelateria
Sweeten your February with a limited time Valentine’s flavour at Rose Gelateria. Crafted especially for the season of romance, this indulgent scoop leans into the rich, the silky and the perfect for sharing (or not). Whether it’s a post-dinner treat or a spontaneous sweet stop, this seasonal flavour won’t be around forever, so consider this your excuse to indulge.
Play Hard, Date Smart at Archie Brother’s
Break the ice and triple the fun with Archie Brother’s Valentine’s Fun Bundle. From just $36pp mid week ($45 on weekends), you’ll score three preselected activities designed to turn first dates into unforgettable nights. Games, laughs and a little friendly competition… because nothing says romance quite like beating your date at arcade hoops.
Catch the Superbowl Live & Loud at Winghaus
The Superbowl lands at Winghaus on Monday Feb 9. Catch all the action on the big screen from 9am and go big with their ultimate live and loud package, featuring a two-hour beverage package paired with bottomless wings, golden fries and crispy onion rings.
Bar Gusto’s Feast for Two
Italian comfort meets date night perfection at Bar Gusto with their Feast for Two. For $85, couples can choose an antipasti, pizza or bread, pasta or salad, and dessert from the menu. It’s a generous spread made for lingering, sharing and falling a little bit in love over carbs and candlelight.
Ritas & Romance at El Camino Cantina
El Camino is turning up the heat this February with Ritas & Romance, running from February 13 to 22. Expect saucy wings, sizzling fajitas and icycold margaritas made for sharing, including the limited edition Red Hot Rita, a bold frozen watermelon margarita with a spicy rim. Whether it’s date night, Galentine’s or a full group celebration, El Camino is all about big flavours and even bigger love this month.
Indulge with Montrachet’s Valentine’s Degustation
For a truly memorable Valentine’s experience, Montrachet invites you to indulge in their exquisite six-course degustation by Chef Clément Chauvin. Each dish is carefully curated to enchant the senses, and you can finish on a sweet high with a stunning St Honoré style dessert: delicate profiteroles filled with raspberry and vanilla, layered with crème pâtissière and finished with vanilla mascarpone chantilly. Refined, romantic and utterly indulgent.