Street-side dining at it's finest
Brisbane's favourite street-side dining event is back this July!
King St’s famous long-table event has returned for two instalments so far in 2022 and we have so much more in store!
In May, we celebrated all things botanic with a seven-course plant-based feast, raising our glasses to fresh and flavoursome vegan and vegetarian eats at the quick sell-out Botanic Brunch.
In June, we celebrated the Winter Solstice with a sumptuous long-table luncheon featuring warm winter flavours and soul-nurturing drinks
including mulled wine (of course)! With sweet sounds from Franky Smart, pasta from a massive wheel of Parmigiano-Reggiano, and gooey chocolate fondant, King St’s finest certainly warmed the hearts of all our attendees.
Your next opportunity to dine at King St’s long table arrives on Saturday, July 23.
Taste your way through a top-secret menu as we celebrate RNA’s prestigious Royal Queensland Award winners with farm-to-table dining at its finest.
Some of our favourite King St restaurants will serve up dishes showcasing the best produce from around the state, which attendees can enjoy alongside a three-hour drinks package including wine, sparkling and beer.
Be sure to get in quick and book your tickets here - you won’t want to miss out!
Check out the video from our Blossom Brunch