Six Acres Restaurant


A steakhouse with a warm country spirit, Six Acres Restaurant aspires to deliver outstanding ‘paddock to plate’ cuisine. A classically simple menu showcasing the finest seasonal ingredients ensures optimum flavour, with a focus on fresh, premium, local produce all masterfully prepared and served.

Six Acres Restaurant is led by our Executive Chef Francesco Trucco, who brings a wealth of knowledge and experience gained from years in the industry.

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Trading hours: 

Breakfast Daily from 6:30am – 10:30am. 

Dinner Monday – Saturday 5pm – 9pm. Last seating at 8:30pm

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